White sauce, tomato sauce, dashi (soup)

In recent years, the person who is cooking from scratch by hand rather than relying on commercially available has increased. It can also prevent the ingestion of excess salt which is considerably reduced and worry additives. However, what is at stake is troublesome tend therefore I absolutely handmade is reality. What about when you like, and then leave to make a frozen together. Once you have the freezer has changed greatly the trouble of cooking time. We are especially focusing on food white sauce, tomato sauce, and soup this time. In addition, within one month of frozen storage period is any indication.

<How to save> Frozen
Packed in a freezer pack, such as in a state of good white sauce cool, I would be frozen. We shall be careful because they burn when used, but we recommend using a microwave thawing of nature or thawing, and too much heat it.

Above as well as white sauce tomato sauce, let cool pack from the freezer, etc. packed well. When you want to use, but can be used while frozen by the cooking method or microwave ovens, or natural thawing, be careful on condition of fire. Easy to make, such as meat sauce should prepare the onions and minced meat flavor, seasoning that had been fried.

Use (soup), and frozen into pack that has been subdivided and ice maker and the soup of the sum that was taken from ingredients such as dried sardine and kelp (soup), soup of the Ocean, such as broth was taken from vegetables and chicken soup I am sometimes very useful. If you refill the freezer pack (soup) soup to keep frozen in ice-making machine, frozen, or you can easily take out only amount that can be stored frozen in bulk, you want to use.