Chicken fried chicken and boiled when necessary, such as bang bang chicken. Because there is a personal preference, leg, breast meat does not necessarily say that either are appropriate, the food is familiar, both must for everyone. Spotlight chicken breast "," chicken "this", the same "to" Sasaminiku chicken, this time we will introduce a good frozen.
<How to save> Frozen
Because it contains a lot of water compared to the meat of other animals, poultry chicken is perishable ingredients. First, wipe the moisture enough in such things as cooking paper or cloth, to even out the thickness of the meat, or in bite-sized pieces, you can get rid of the muscle, then, he is wrapped tightly arranged flat on the lap Let's frozen. You may want to put a seasoned and frozen or when placed in a pack or subdivision, used, for example, in addition to fried wrap and put in the freezer pack evenly.
We shall be frozen and stored in a similar way from taking moisture firmly in a manner similar to chicken breast meat chicken. If the chicken breast, I can also be boiled in boiling water-filled salt chicken breast In addition, frozen by the broth in the freezer pack cooled down enough, it is even the only breast meat was boiled width of the menu is much Since you can use one required amount chicken bouillon respectable frozen cut into thick, if you freeze at such ice machine only broth also broth remaining seasoned stew or soup I like make spread. Also, what was subdivided shredded steamed chicken breast meat, if frozen, wrapped tightly in plastic wrap, it will be the next shorter working hours during cooking, ingredients and very useful.
Let's take a muscle in the same way to the treatment under Sasaminiku chicken chicken, and chicken breast and. We shall be subdivided by the number of frozen or cut open with a knife in order to equalize the thickness even then, you want to use in your lap to cut off.
In addition, the storage period of frozen raw meat and the prospect within two weeks, both will try to consume within 1 month of storage in a state that has been heated.
