Meat (sausage, bacon)

Bacon or sausage, ham is not it exists that can not be cut with modern life, such as lunch or breakfast. I became known as the deterioration of the food products that will be soon but these processed products, and in recent years they opened the seal by taste has changed from dark to light taste like the old days. Come, I will save the frozen aliquots minutes you do not use after opening. In addition, the decompression of the ham is done in the natural thawing, cooking bacon and sausage are still frozen is possible, I try to eat as fully within one month, even after freezing any food.

◇ How to save frozen
Let's wrap up alternately frozen as things that have been thinly sliced ​​like bacon and ham. By alternately wrap is removed one by one from the pack, will save for the fact that saves a waste of rap, this method is recommended. Would be very useful Kiri thick ham of the block body to suit, such as the work piece to taste sliced ​​isolation, such as bacon and tend to go sealed and frozen aliquots to wrap Finely chop cut and dice. However it is wiener, wiener, I want to store frozen even put a cut with a kitchen knife care. Sometimes time is also reduced decompression is not only torn skin during cooking, which I very helpful when the actual cooking. It also heard talk that is stored, such as ham and bacon, in the freezer for each bag you buy every once in a while, we recommend the frozen and disconnect the air bags save only such as freezer pack so hurt flavor of the long-awaited .