White sauce, tomato sauce, dashi (soup)

In recent years, the person who is cooking from scratch by hand rather than relying on commercially available has increased. It can also prevent the ingestion of excess salt which is considerably reduced and worry additives. However, what is at stake is troublesome tend therefore I absolutely handmade is reality. What about when you like, and then leave to make a frozen together. Once you have the freezer has changed greatly the trouble of cooking time. We are especially focusing on food white sauce, tomato sauce, and soup this time. In addition, within one month of frozen storage period is any indication.

<How to save> Frozen
Packed in a freezer pack, such as in a state of good white sauce cool, I would be frozen. We shall be careful because they burn when used, but we recommend using a microwave thawing of nature or thawing, and too much heat it.

Above as well as white sauce tomato sauce, let cool pack from the freezer, etc. packed well. When you want to use, but can be used while frozen by the cooking method or microwave ovens, or natural thawing, be careful on condition of fire. Easy to make, such as meat sauce should prepare the onions and minced meat flavor, seasoning that had been fried.

Use (soup), and frozen into pack that has been subdivided and ice maker and the soup of the sum that was taken from ingredients such as dried sardine and kelp (soup), soup of the Ocean, such as broth was taken from vegetables and chicken soup I am sometimes very useful. If you refill the freezer pack (soup) soup to keep frozen in ice-making machine, frozen, or you can easily take out only amount that can be stored frozen in bulk, you want to use.

Snack

As a snack that can not be frozen, some cream puffs and jellies containing purine, a custard cream, agar. But do you would know that there was also frozen snack that can be. I think this time we would like to introduce a food that can be frozen and how to focus on what you have to speak well. Frozen at the new state the ingredients as much as possible, we try to eat as cut to 1 month frozen storage period.

<How to save> Frozen
Tightly wrapped buns one by one, in the lap Daifuku, I will put into the freezer and then placed in a freezer pack wrapped bun.

If unopened Yokan Yokan aluminum pack, as it is to the freezer. Put remain wrapped in bags and containers, such as freezer pack wrapped tightly with plastic wrap, when you've frozen jelly left over, let's freezing.

Pancake or crepe skin skin burned hot cakes, crepes are cool firmly, will wrap tightly with plastic wrap one sheet at a time. Then put remains wrapped in freezer bag pack, such as, to freezer.

Cookies are cookies that have left over the air bag pack, such as freezer as soon as possible will come out firmly, we shall be sealed and frozen. I would be careful of condensation since it by feel when you eat, and not from nature to decompress firmly.

Sponge cake wrap, wrap with plastic wrap to form was aliquoted, frozen I would like a freezer bag pack. When you put in the fridge I will be careful not to form collapse.

The finished cake baked in an oven, such as cheese cake and chocolate cake can be stored frozen. I would like a bag of frozen freezer pack wrapped tightly in the shape of a cake that was to subdivide the wrap. In addition, I can not recommend the souffle texture would change because when you extract.

Noodles, pasta, Chinese noodles

In recent years, food and pasta noodles, Chinese noodles and can be seen even in the frozen food department where the shop, so you can come to know a lot of people seem to be able to refrigeration. Of course, it can also be frozen if you have not eaten as soon as the noodles that are sold in corner refrigerated goods, I can also be frozen noodles left over when making bulk buying, it is always ready to noodles as preserved food that end in vain if frozen boiled together before the expiration date expires is not some people have. This time we will show you how to target good frozen noodles.

<How to save> Frozen
Udon noodles can be frozen in a freezer that had been sold as refrigerated goods Udon remains of the bag. The subdivision and what is left in the incomplete noodles, if udon had hot water the dried noodles, frozen once wrapped in plastic wrap tightly, put remains wrapped in storage bags, such as freezer pack to freezer again . Frozen storage period is two weeks as a guide, or at the time of use to a half thawed in a microwave oven cooking depending on the application, you can also be used while frozen.

I would put it in small portions, such as freezer bags to pack lightly entwined salad oil, olive oil or lightly to cool, the pasta was cooked up pasta. When you unzip the entwined by an oil, it is difficult to cut off to ingredients that I no longer involved. Attempt after disconnecting the air and seal tightly when. Frozen storage period will run out one month as a guide. May be thawed in the microwave half, depending on the cooking method can also be used from freezer. If combined with ingredients such as shiitake mushrooms and asparagus, but it is likely to be able to make a nice Japanese style pasta.

You can Chinese noodles and frozen refrigerated goods are sold as Chinese noodles, Chinese noodles had hot water from the noodles. Chinese noodles that are in the bag already, will put directly into the freezer. In addition, the subdivision, from frozen then wrapped in plastic wrap tightly, I bag such as a freezer pack remains lap again, those are hot noodles and any leftover to Hanba abruptly saves in the freezer again award. Frozen storage period is one month as a guide, try to use the decompression or natural, from freezer by cooking methods.

Rice, bread

Staple foods such as rice and bread has been a large amount of energy for us to live. Therefore, in recent years, but has also increased the person who worked on the activities of the day to eat firmly breakfast experience, I unfortunately or forgot to switch the rice cooker, and eaten all the bread in the family when such Perhaps it is not uncommon for people who have a. Only when this is frozen. Once you have frozen bread and rice, it is possible and rice balls when was hungry little well in the morning, you can easily create even French toast with ingredients or egg bread, and milk to snack, I will challenge the world Do not watch.

<How to save> Frozen
Rice rice will cook frozen fresh new things as much as possible. Recently, there is also a dedicated container frozen rice, you can also put the frozen rice wrapped in plastic wrap on top of the lap was aliquoted, cold enough to be flat. Frozen storage period is one month as a guide, try to eat and then warmed in microwave thawing. Of course, but it is good not just white rice, as well as place and making fried rice pilaf, grilled rice ball was made too many.

Started to roll, sliced ​​bread, bread can be frozen French bread. Once frozen wrap tightly with plastic wrap to a new one as much as possible any bread, refill again to remain wrapped in freezer storage bags, such as freezer pack. When is it okay to eat natural unpacking, you can feel the texture of the food and baked good teeth touch while frozen. In addition, a guideline will within one month of frozen storage period.

Eggs, dairy products (butter, cheese, cream)

Cryopreservation of eggs and dairy products that have not been known unexpectedly. Such as how to save and duration varies, but you will not ever be a failure if you know the food frozen. Well these frozen foods, including these eggs, and butter, where you do not make use of it well.

<How to save> Frozen
Egg will not be able to the whole refrigeration. Or frozen egg yolks and whites separately, we shall be frozen whole egg solved and loosened. When it is a frozen egg yolk will not return to its original state when you extract, you may want to freeze the processing, such as eggs and egg thin baked input. Frozen storage period within two weeks if it is raw egg. Let's cut to eat as a guide for three weeks after they are processed.

You can frozen butter chunks remain, I is useful when you use and put in freezer wrap tightly in aluminum foil that was subdivided. In addition, I will remain frozen may be used when submitting the richness of the soup and fried natural thawing in the refrigerator and use. Suppose that within one month of frozen storage period.

Basically, cheese is cheese what can be frozen as well, like a thin slice cheese food does not peel off the film, let frozen freezer pack into such as it is. It is also useful for the case of cheese pizza, and frozen the card in a pack from the freezer wrapped tightly in plastic wrap to subdivide from the bag. Frozen storage period is by around four weeks, try to use natural thawing from freezer or by cooking methods.

Thinly spread on top of the wrap was forced to whip about 7 minutes always fresh, frozen will wrap so as not to leave any air whipped cream. such as what you put into freezer pack was then frozen to freezer again. As frozen storage time is used up by around three weeks, it would be more convenient to put the sugar and whip at the time if there is a purpose to use the cream candy you unzipped.

Bean products (tofu, natto, tofu, beans)

Although bean products in recent years has been reckoned as a health food, because there is almost no texture and the change in taste due to thawing and frozen boiled natto and tofu, bean curd, bean among bean products this, frozen It is the ingredients that are facing. For time-consuming very preparation time down that you can not boil beans work back in the water and not from soaked in water overnight ingredients of these and also many opportunities to do bulk buying, especially boiled together very useful if you have a freezer, and economically cheaper.

<How to save> Frozen
Let's cut to the form of the oil drain fried in hot water, drained and cooled down firmly to some extent, be used. Of course, it can also be frozen whole, in that case let's extend the shape of the prototype. The fried tofu was cut to freezer again after spread in a single layer on a tray minus the wrap, was frozen in the freezer and put in the freezer pack. If you want to freeze remains frozen in the freezer from the prototype wrap tightly with plastic wrap to flatten the form, so you can put in a freezer bag and re-cycle, such as freezer wrap and then pack remains. You can also be frozen storage period is four weeks as a guideline, you can use thawed in a microwave oven or at room temperature, and then placed in a cell use, such as miso soup boil freezer. In addition, it may be useful to the frozen pre-seasoned fried tofu, udon and inari sushi because it can be used to just decompress, I very spread of uses. I and 4 weeks of frozen storage period was seasoned fried tofu.

After purchase, will be frozen natto natto per pack as much as possible within the new. Frozen storage period is one month as a guide, always trying to thaw naturally at room temperature.

Ocala Ocala is a very delicate ingredients, it will be frozen in a freezer pack refill only can choose a new one. When cooking frozen storage period is not a problem to be left frozen to 1 month.

Put in freezer packs for each amount to cool firmly, using them to drain, then boiled until tender beans were soaked in plenty of water overnight beans will be sealed so that air does not touch. Allowed to thaw at room temperature in a month or natural thawing, frozen storage period may be one you can use depending on how cooking remains frozen. Of course, you can also be frozen to cooked beans, frozen period is limited to one month, also try to get rid of the frozen foods such as konjac not suitable for freezing.

Skin dumplings, spring rolls, wonton

If your home is made of ingredients such as skin dumplings and spring rolls, wonton, is not only bitter experience, such as leftover skin is not enough content. Recently, methods such as surgery and remake using the skin of these desserts have been featured in television, but it is not early to cook it immediately with the remaining skin. Usage There are many, and can be used the next time without rushing if you have excess skin immediately frozen. I think we would like to introduce a method of cryopreservation that focus on these themes to skin ingredients. In addition, dumplings, how to save frozen spring rolls and wonton skins are the same, and I'll at once.

<How to save> Frozen
First of all, we shall be divided by 10 sheets or less cryopreserved skin. Not only can reduce the freezing and thawing time, next time, this is due to be useful when used in small amounts. I'll wrap tightly with plastic wrap and frozen skin was then divided. Frozen skin is a good idea to put me in a freezer storage container cycle again for a very fragile, still wrapped in plastic wrap, and solid. If you order easily broken thaw and use the skin in a semi-thawed and allowed to thaw at room temperature tightly it would be good. In one month, let's use up within that period cryopreservation period. It is also possible frozen in a state that actually stuffed inside as well as the skin. Frozen food to each other to prevent Kuttsuka, when frozen will be the cooking from freezer burn, fried, and boiled for use. Try to eat within one month also cut here.

Dry matter (radish Kiriboshi, hijiki)

Because they tend to become discolored or worse than the original taste, radish and Kiriboshi to long-term storage at room temperature in unopened, and hijiki or smell, it is very convenient is frozen in a freezer. You can can also do a frozen water and plenty of food, both from the back to soak together and save even those made as a frozen cooked food in large quantities. Since even a dish worthy of side dishes that let the natural thawing can be divided into single serving cooked food, lunch will have to remain frozen if the freezer, help me busy time of the morning.

<How to save> Frozen
Ingredients in a bowl lightly wash radish Kiriboshi, I will return to soak for about 20 minutes immersed in water and rich. We shall be frozen and then squeeze lightly ingredients, seal or close the Ki lie flat as it is placed in a freezer pack, etc., and then subdivided into amount you want to use, from tightly wrapped in plastic wrap to eliminate the air as much as possible. In addition, you will be useful if you want to freeze the cooked together with other ingredients and seasonings Kiriboshi radish, when placed in a freezer and cups that can be used directly during thawing. Two weeks frozen storage period will be used up within four weeks after they are cooked in raw. I keep a four month If you are frozen in unopened by the way.

Rinse hijiki ingredients in a bowl, I'll put it back in the water for about 20 minutes to put generous. Let me wrap tightly wrapped in the refrigerator by eliminating the air as much as possible to subdivide the amount that is then placed in the colander from the bowl, firmly take the water, you want to use. In addition, it would be useful if you are freezing after seasoned with some seasoning hijiki, when placed in a freezer and cups that can be used directly during thawing. We try to be used up within two weeks four weeks which was seasoned with raw frozen storage period.

Mushrooms

Although dietary fiber is the "mushroom" very rich, I think that it's in the refrigerator storage period of these ingredients is surprisingly short. Start shiitake, enoki and shimeji are little texture does not impair flavor of course, even after freezing. You can save those frozen fried once, point to keep the taste is to the frozen raw fresh out. Mushroom is a food that can be used throughout the year, there is no loss to know.

<How to save> Frozen
First shiitake mushrooms, lightly wipe the part of the "umbrella" in the cooking paper, Ishizuki will be removed. Then cut to the size you want to use, place frozen apart so as not to overlap the tray carrying the lap, you will replace the frozen freezer pack, etc., to the freezer again. I try to cook from freezer, bake, boil, and fry at the time of use. We will be exhausted in less than four weeks of frozen storage period.
Cut off the roots with a knife, shimeji, shimeji and enoki Enoki'll keep divided into bite-size in advance. After that we put frozen so as not to overlap on top of each ingredients minus the lap tray. After replacing frozen freezer pack, etc., to the freezer again. Please use for cooking remain frozen, boiled, baked, fried and at the time of use. In addition, in the four weeks, we shall be like as it used up within a period of frozen storage.
Nameko Nameko can be frozen to make each bag purchased. May be used as a reference for about one week? 2, or natural thawing at room temperature, when using frozen storage period will remain frozen boil put things like miso soup and pot.

Vegetables (yam, yam)

There may be sold at retail in the shop recently, and is marketed as a bargain yam yam is without being cut. It can be used for various applications or boiled in soy sauce, and grated or, very hard and I'm trying to use up one whole. Did you know that at such time, freezing is possible using the method in the yam and yam. We will focus on food yam, yam, will aim at the clever housewife using methods well mastered more.

<How to save> Frozen
Yam yam will strike down the vinegar soaked in water and then peel peeler, etc., and then wipe off the moisture firmly in the paper, such as cooking. Packed in a freezer pack a bag-shaped, yam grated Sul It would be nice if frozen, it is very convenient because you can use only the amount needed by putting in the freezer pack small when working this padding. In addition, when the frozen storage period by around three weeks, use can be used in a fairly short time if thawed under running water per bag frozen or thawed at room temperature.

Because they get a lot of water yam yam is frozen and the rub down, is not suitable for freezing. For this reason, I recommend that the frozen shredded or sliced ​​in such a way that at the time of freezing. Once peeled, wiped the water exposed to vinegar water, we shall be frozen rose side by side so as not to overlap on top of the tray minus the wrap cut to use this, respectively. Then transferred to the freezer again, etc. Sort yam frozen freezer packs. I found useful to retrieve and use the amount necessary to keep that way. In addition, when the frozen storage period by around three weeks, will be used to thaw naturally at room temperature. If you want to use if you are in a hurry, you will be able to use in a shorter time than natural thawing water to avoid getting tied plastic bag, frozen foods, if allowed to thaw under running water.

Vegetables (spinach, komatsuna)

Is not that when you use to extract the ingredients such as frozen spinach or komatsuna, texture has become sinewy. I have said that would leave a sinewy texture by water was not turned all the way down firmly when it comes to freezing, but this remaining water becomes ice. I think this time I would like to introduce how good cryopreservation that eliminates the whiff of this muscle. It should be noted that the same procedure can be stored frozen spinach komatsuna also.

<How to save> Frozen
Mix salt in boiling water with plenty of ingredients of each, I'll put boiled from better root. Condition is the point that a little boiled boiled consolidation. We will further drain after you stop colors in cold water boiled ingredients to solidify, firmly squeeze out excess moisture lightly cold, cut with a knife to fit the sizes below. You can avoid streaks like texture when thawed and squeezed firmly by this time. Then subdivided into the amount you want to use for each, I will put on the tray frozen wrap tightly with plastic wrap ingredients were spread somewhat flat. Food was frozen to the freezer in a freezer pack again cycle every lap. In addition, you will be able to produce frozen roses so that they do not overlap playing the wrap on a tray, a frozen roses useful for things such as stir-fry if transferred to a freezer pack. When cooking, you can do can also be natural thawing, while fried and frozen, thaw and use half in the microwave. Frozen storage period will run out within three weeks as a guideline.

Vegetables (broccoli, cauliflower)

Perhaps it is not uncommon for people who live alone and feel if the nuclear family, such as broccoli and cauliflower ingredients, and can not eat at once. So that no start those who want to eat small portions and when I can not eat at a time, trying to cut force oneself to eat at once, but this time, I'll show you how to use up clever cryopreservation. And broccoli, because that can be stored frozen in the same way, both ingredients of frozen cauliflower way to introduce them together.

<How to save> Frozen
And broccoli, he is frozen place so that they do not overlap then boiled to consolidate and cut into bunches easy to eat cauliflower, to lock the color in cold water, and things like cloth and cooking paper, the tray wipe enough moisture, minus the rap you. The frozen ingredients such as freezer pack refill, so you can put into the freezer again. It is a good idea to use boiled or frozen while, when cooking, also seasoned fried or remain frozen, thawed in a microwave oven. Lunch at the instant noodle dish and those who live alone as well as side dishes of roasted as a side dish for lunch or a main dish, if you can get ready for "salad" was aligned and bonito flakes, sesame seasoning and besides it follow us enough for the lack of vegetables wife has done. However, if you are using the "salad", keep it soft boiled these ingredients in advance it would be a further point. In addition, frozen storage period will be used as a reference within three weeks. It is one of the ingredients that I would like you to try it because it may save energy costs as well as reduce time by boiled together.

Vegetables (pepper, paprika)

Ingredients such as peppers and paprika, but can also be frozen from the boiled, we introduce two different ways to the freezing and how to bake a frozen raw paprika peppers this time. Because often the Wholesale Lots, followed by harvesting these ingredients from summer to autumn, in the supermarket will happily turn use the frozen foods wisely.

<How to save> Frozen
If you are frozen raw julienne peppers, frozen in the freezer placed so as not to overlap the tray minus the wrap, freezer again to replace the freezer packs frozen peppers. By doing this, you can, as a side dish dish, make it quick Chinjaorosu remain frozen fried bamboo shoot, which was introduced in the frozen stir-fry vegetables Ya "vegetables (burdock, bamboo shoot, lotus root)" on. As the frozen storage period will be used as a reference for three weeks.

Sweet paprika paprika increased by burning. Half the paprika, after the cut to a size of about 1/4~1/8, or try to freezing place so as not to overlap the tray bake carefully, such as stove, was cool enough to peel the burnt . Again, after the frozen freezer pack to refill the freezer. You can also use it as it is fried paprika remains frozen at the time of cooking, you will be able to finish the side dishes such as marinated and stylish that you dipped in paprika and dressing remains frozen. Of course, you can still frozen raw paprika. As a method of cryopreservation will be frozen the same as the pepper. Three weeks, as the frozen storage period after they are heated to a guide will use up those two weeks of life.

Vegetables (carrots, corn)

Vegetables may be mentioned as an ingredient of vivid colors, let me frame the appetite also yellow red carrots and corn. Do not you want to decorate the table with enough food to enjoy reliable even frozen this time.

<How to save> Frozen
Contents may become when you thaw between sparse and non Although it is possible to save the frozen boiled carrots, and would significantly cut. As recommended him, such as refill the freezer pack carrots frozen place the tray so that they do not overlap from the boiled and cut into cubes of width 1 cm, the color fixing in cold water, and wipe thoroughly dry, frozen We will put it to the freezer again. Can be used for ingredients such as fried rice or pilaf in a cube that you. Of course, it can also be frozen in the raw, so if you are a frozen raw is by, for example, the shredded or cut in round slices of spacing 5 mm, take the method of cryopreservation of as if it were boiled Let's. The fried shredded, cooked to round slices can be various, rich and simmered. It should be noted that, within three weeks which was heated, as the frozen storage period we shall be so exhausted by around two weeks if raw.

You can store frozen boiled corn. It can also be frozen, wrapped in plastic wrap whole one corn boiled, keep frozen slice in rounds as recommended, you will be able to use as a garnish and cooking barbecue just unzip. After exposure to cold water for color fixing Boiled, was wiped off the moisture firmly, when you try to put in the freezer frozen freezer pack wrapped into one by one lap. Unzip can decompress and natural thawing in the microwave oven. It is the recommended way to do the following, and then frozen to fall apart one by one grain of corn. You can use as a very useful vegetable mix and match apart by freezing and frozen peas and carrots into cubes. Then as a way to continue to rose by one grain, loosened by hand took about a row of grain corn boiled, I will go down with a device or a dedicated squeezing disposable chopsticks. The retrieved grain spread so as not to overlap the tray, after freezing once, and then re-frozen in a freezer pack refill, etc., when in use you'd be a good idea to cooking, such as stir-fried freezer. As the frozen storage period within three weeks is a standard.

Vegetables (eggplant, tomato)

Eggplant and tomatoes that seem at first glance, but the water is not suitable for many refrigeration. Did you know that these ingredients are frozen as long as the method is that it is possible certain fact. The longer retention period, and will not be in a hurry to eat and that these foods rot in vain. It is occasionally may be freezing as a way to try to more literate eggplant and tomatoes.

<How to save> Frozen
It is rich in water eggplant eggplant, may be frozen by the "eggplant baked" the eggplant. Baked and grilled eggplant in Let's cut to a size easy to peel and eat as much as possible in the hot state. arrange eggplant on top of the tray and then, take plenty of fluids, such as eggplant cooking paper, parchment paper, plastic wrap or minus, we shall be frozen. Eggplant that has been frozen, which is useful when you want to cook the next time cycling again to put in freezer storage container, such as a freezer pack. You may want to fry in a frying pan that by around three weeks, start the microwave oven, minus the oil remains frozen and thawed frozen natural period. Of course, grilled eggplant, as a recipe can also be used as ingredients of pasta.

Tomato Tomato is one of the ingredients that can be frozen whole raw form collapses and unzip so, I will do frozen for use in cooking, such as tomato sauce and Ratatouille. To use the skin to cook if you worry, you can peel easily be slid to touch the skin of the tomato remains frozen. After that, I make sure to use it to cook with a kitchen knife to chopped tomatoes remain frozen, you want to use. In addition, frozen storage period, but by around three weeks and, when frozen ingredients such as meat sauce and seasonings have been placed and one month.

Vegetables (onion, leek leaves, leek)

Start the onion, green onion and leek vegetables such as leaf flavor is not it indispensable in the daily diet. Ingredients of these are quite possible also to save in a cool and dark place and crisper, of course, was a hassle when you use a small amount, such as when you want to brighten a glance even colors such as cold tofu and miso soup, also issued a chopping board and knife or. This method saves the hassle of every time that you prepare in advance, why not try to try once.

<How to save> Frozen
Let How to cut the ingredients were divided into sizes onions, leek leek leaf length, and "shredded" "chopped" "Koguchikiri" green onion leaves. You double from frozen placed on tray minus the wrap, and to cycle in the freezer pack if "shredded", but can also be frozen into freezer pack as if "chopped" "Koguchikiri" I can be useful and not. As frozen storage period of use up to three weeks is best, such as fried rice and miso soup, when cooking is recommended that you use freezer.

From firmly taking moisture after washing, Leek leaves will go off to a guide 1~5cm according to the intended use. Place evenly on top of the tray, wrap frozen over, then again to put in freezer bags freezer pack or frozen pack frozen leek. Easy to use as pattering by this process, is able to respond quickly to cooking porridge and leek dumplings, and shrinkage. Intends to use a period within three weeks frozen storage as well as onion, leek and leaves too.

Vegetables (ginger, garlic)

"Garlic" or "ginger" as a culinary spice and seasoned. These are ingredients that are often used in flavoring vegetables, have you had or unusable or rest they dried up, bud I noticed it had gone out. I will raise some of the ways you do not want to waste the "garlic" and "ginger" here this time.

<How to save> Frozen
Firmly roughly how frozen ginger ginger to the processing of your choice such as "shredded" "minced" "grated", place the required amount on top of the rap either, so that air does not unintentionally entering Let's wrap. Order to reduce the step that you do this not only lengthen the retention period starts from the date of four weeks during cooking frozen "off (down)" that will be very useful. Also, you can leave the whole frozen ginger with skin, wrapped in plastic wrap to store, how to use Please note that because you can not just grated it this way.

Originally, garlic garlic is food that can be stored at room temperature, becomes small because only the bud and once they come out, it is recommended that you save the frozen so that you do not like this. Recommended as a method of freezing when you first it's a good idea to "slice" "minced" "grated." I will only amount necessary to wrap placed on top of the lap in the same manner as "ginger" Both methods to prevent air from entering. Please try to fully eat frozen storage period at 4 weeks. It is also useful for those tubes, frozen and stored without a preservative is not it is a big attraction.

Vegetables (burdock, bamboo shoot, lotus root)

"Lotus", "bamboo shoots" "burdock" rich in dietary fiber. Has little fiber, is one of the ingredients of frozen easily compared to the "bamboo shoots" and "burdock" means "lotus". Because there are a lot of fiber, leading to "bamboo shoots" "burdock" But is is a food that can not be said to frozen and faces, because that can be frozen and stored easily by how to save, this time frozen, including the information on these I would like to introduce you how to save.

<How to save> Frozen
I try to spread evenly freezing minus the lap tray to Sasagaki the burdock burdock, take the lye exposed to vinegar water, off the water firmly. Frozen in the freezer after the refill pack, in the freezer again. You can also be frozen in the same manner that was well cool to other fried burdock root, in this case would spreading and application to freezing in small quantity. We try to eat as fully within three weeks frozen storage period even when heated, even if you do not have.

It will become to between sparse and non-when you thaw frozen when the bamboo shoots bamboo shoots, and got off a large area, such as sliced, we try to be as the strips. Then, put frozen or minus the lap tray evenly from well off the air boiled bamboo shoot soup with shredded in, we try to be as frozen broth in each pack. Please eat and cut by around three weeks either as frozen period. In addition, when you use to unzip It is delicious and cooked rice and crab balls into such.

I will be frozen so as not to overlap the tray spread minus the lap after the lotus root lotus root is cut thin, well off the water is exposed to vinegar water. Subsequent to the freezer pack in the freezer cycle again. Of course, so can also be frozen as well as other ingredients, since even a seasoned lotus root, but it is also the perfect side dish for lunch if you do frozen aliquots. In addition, a guideline will cryopreservation period three weeks too.

Vegetables (green peas, broad beans)

Recently, a popular home garden. If you are familiar and make cucumber eggplant, tomatoes will not do for many people is challenging a little something different. In "broad bean", meaning "beans that can be towards the sky" or "green peas" can be put for a while, "peas" What popular suddenly, there is greater joy can be harvested in large quantities at one time among them, at a time There is also a food that can not be consumed in large quantities. Do not you have to be available at any time to beans frozen green peas these ingredients, such as broad beans this time.

<How to save> Frozen
Because freshness fell rapidly and would remove the contents from the snow peas, green peas green peas, I'll keep boiled out early After retrieving the green peas. Pull the wrap to lock the color in cold water, remove and drain well in colander, place the tray so that they do not overlap, then boiled will refrigeration. But after freezing, again, I would be placed in a freezer and refill pack green peas in the freezer, and then sealed tightly deflate. Retention frozen when and by around 3 weeks, use is also possible to use fried, it'd be a good idea to use if you want to or place on top of the fried rice is then thawed carefully into hot water.

Because freshness fell and removed from the "sheath", like peas and broad beans broad beans as well, so you can boil out early if you eject the broad beans. The frozen side by side on top of the tray minus the rap from off enough water in colander to lock the color in cold water, then boiled, will put in the freezer immediately refill the freezer pack the broad beans, frozen . When you try to do the cooking and by around 3 weeks, used while frozen, and then carefully put into hot water to thaw frozen storage period is also broad beans.

Vegetables (pumpkin, potato)

Ingredients such as pumpkin and potatoes, which can be stored for long periods at room temperature or refrigerated is characterized, I think it was you know that these ingredients come in handy further by way of freezing. This time we will show you how freezing it is not surprisingly known pumpkin and potato.

<How to save> Frozen
It is one of the ingredients that are almost the same taste and texture pumpkin even unpacked, you can recommend that you keep frozen. However, when frozen pumpkin will be frozen by the heat treatment or the always boiled, steamed or such. After the article in the tray once frozen, heated pumpkin can be saved in the freezer cycle pack. Also, after freezing wrapped tightly so that air does not get spread flat on the lap, pumpkin mash also say convenient to make croquettes and soup, we shall be frozen by cycling in the freezer pack remains wrap. But may also be frozen as it is, of course, is that it can be stored frozen pumpkin which has been subjected to, such as flavored boiled surprisingly is not known. You are able to also be the seasoning, and frozen aliquots were then cooled, allowed to thaw naturally is to have lunch while frozen. As frozen storage period, please eat as cut by around three weeks even if you are seasoned, even if you do not have.

It is one of the ingredients, unlike potato potatoes pumpkin, texture will change when the thaw. That said, we try to be as frozen to the mash when refrigeration texture does not change during thawing because if you mash potatoes. Heated potatoes first, place flat on a lap by the amount required to crush will wrap to prevent air from entering. Potatoes are placed on trays wrapped in plastic wrap, freezer again to cycle in the freezer pack frozen once after each lap. Relatively time-consuming hassle of cooking, such as croquettes and mashed potatoes can be saved by this. When frozen storage period and by around 3 weeks, will be performed by the use of natural or microwave thawing.

Vegetables (asparagus, okra, green beans, peas)

Asparagus and okra, the green beans, not only to me a more brilliant colors of lunch cooking and ingredients such as peas are known in the food that is nutritious. But side by side in the shop as well as frozen food this much already, in the Some people depending on the time will be harvested in large quantities at a time, such as "farm loan" or "garden planter" In recent years, troubled consumption I would not. Yes, I'm frozen precisely at a time like this.

<How to save> Frozen
Let me put side-by-side refrigeration wrap on top of the tray to lock in the color of your water cold boiled asparagus with fresh ingredients, which okra, topped with cool wraps tightly. texture when eaten with salt and leave to us before boiled okra is better. Then, for each cycle in a freezer pack wrap frozen foods, he will remove the air and seal tightly. It is very useful in the tray when frozen, because you can use only the amount that is required in order to use in cooking and ingredients to avoid overlap. Try to eat three weeks cut either as a frozen period.

Boil ingredients in a fresh state with green beans, snow peas both, try to stop using your water cold color. Wipe off the water from the paper firmly, such as cooking cool ingredients firmly, He will wrap placed side-by-side refrigeration on the tray then put the wrap. Refrigeration cycle in a freezer pack on each lap tray is finished, and put into a sealed freezer again firmly deflated, I is useful when you want to use for cooking. Let's cut to eat in 3 weeks as well as asparagus and okra frozen period.

Fish (fillet, surimi)

Japan nuclear family is progressing. Is not it useful or have been sold in the ingredients as well, such as fish fillet Among them, only the amount necessary for surimi small family pack or if being sold. Now the calculation of unit grams are being even pack a small but mostly, Have you ever given up though it is value for money and yen ○ ○ ○ in half of a fish, to buy is too much. This time, we try to teach the art of household refrigeration help to fillet and minced fish can not eat at a time.

<How to save> Frozen
Many of the raw fish that are sold in retail supermarkets and fillet are the ones containing the unzipped files. Because after that, if re-frozen fillet wipe it firmly in the paper, such as cooking fillet moisture was frozen firmly placed on a tray wrapped in plastic wrap, in the freezer will cycle pack. In addition, it will be useful, such as broiling with soy or teriyaki dish and put the fillets and seasoning of your choice in the freezer pack, I look at the ingredients you may use properly. Try to eat fully within 1 month within 3 weeks to live fillet, seasoned with seasoning wore as a frozen period.

Surimi is mash using a food processor or mortar cut into smaller ones by removing the bones from the fish themselves that is open to three pieces. Wrap stretched to thin, flat on top of the wrap things a little mixed salt, sake, mirin, the starch in surimi this, so that air does not enter, I may re-placed in freezer pack after placing the tray once frozen would. Of course, it can also be frozen minced fish that was in the shape of the heating of food, such as salmon and sardine surimi, who put in a freezer pack of frozen water and lightly wipe firmly cool is it a good idea. 3 weeks raw, frozen surimi retention period will be fully eat within one month after they are heated.

Fish (squid, shrimp, octopus)

Shrimp and octopus, and squid that is familiar to the Japanese. Would Some people feel be treated as carelessly because of the ingredients familiar deep, for a different way of frozen octopus, let's note the following: how to do it and the shrimp, squid and basically.

<How to save> Frozen
First of all, due to limited drip out, such as during thawing, the squid is one of the ingredients that are suitable for freezing. We will remove the moisture peel pull the leg first, remove the cartilage and cotton, from paving the torso with a kitchen knife, is attached to the squid, such as kitchen paper. After that, we shall be saved in the freezer to sprinkle lightly with salt and sake squid, from wrap tightly so that air can not enter wrap, etc., etc. are in the container or freezer packs. Frozen storage period of two weeks if raw? 3 but a guide, please cut within a month if I eat squid cooked. Finally, how to cook if you are decided in advance, frozen and cut to leave their size, etc. It is convenient to use a knife and cutting board effort when cooking is then eliminated.

Shrimp or a little after they are thawed, shrimp shrimp are sold commercially are shrimp or it can be frozen. Shrimp since it can taste fall or peculiar smell or make when it comes to cooking re-extract the files because it is one of the ingredients that drip out easily, if you like frozen again, frozen shrimp after you have purchased also refrigeration or side-by-side in the tray as it is placed in a freezer, and then wake up enough to boil once and remove the shells and cotton back, it's a good idea to wrap the frozen or roses. 3 weeks, if raw, frozen shrimp retention period will approximate one month and if cooked.

Like the shrimp, which has put out to decompress those which are already frozen is a little look at what is being sold also in the shop here octopus. However, it is possible to re-frozen shrimp unlike drip Since few, those who eat fully within two weeks even if it would be a good re-frozen.

Shellfish (clams, clam, clam others)

Do not you try to take the original clam digging, took the shell just infatuated. Also, do not be troubled by the amount that you can not eat at a time from the neighbors. Did you know that it is possible even in frozen peeled even with clams and clam shell ingredients, such as clams that are representative of the shellfish. This time we will tell you how to take advantage of clams and clam ingredients well, and there is a large number of clams.

<How to save> Frozen
Although this method of cryopreservation with shell first, wash the mussels well in advance, clam broth will firmly and sand, clams and clam. Then I wipe is perfect enough moisture attached to the shell, as it is transferred to a freezer pack, if you do put air in frozen storage. Although this method of cryopreservation of peeled then, freezer it wrapped tightly so that air does not enter by the small portions in plastic wrap and cool enough after taking out the peeled from the shell even if the shell of one, was steamed sake I will have to try to save. Period as cryopreservation is a week? 2 Both ways to cook when you use out of the freezer also peeled even with the shell still frozen, please be frozen always fresh ingredients. Be sure and "boil", "fried" if that long as the frozen remains with shellfish live, to eat after freezing re raw ingredients Shell smelling odor is also, Oki discard in advance I'll be sure to remember the steps and through the fire. Raw in the peeled, scallops oysters ingredients take the water in Papers kitchen after taking the smell and slime, then unzip rose once arranged in a container such as a tray, we and stored frozen refill the freezer pack at the end It is useful because it can be used as many times as necessary without destroying the shape of the.

(Processed products with minced meat, minced) meat

Ground meat is food that is very perishable and among meat from the fact that because it is finely minced, the surface is easily exposed to air. When frozen raw rather than processed products when stored frozen, such as when you pay close attention to freshness, I purchased in large quantities is recommended that frozen as soon as possible. Because it is easily oxidized, try to careful so as to reduce the surface exposed to the air when you save again.

<How to save> Frozen
After If you want to save the frozen ground meat raw minced meat is laid to wrap so that it lies flat, and laid the ground meat or way to wrap closely so that air can not enter, so that air does not enter into such a freezer pack, seal tightly I try to close. In this case, because the crack along the separator, when you use a break and soak amount each time you want to use, such as in the long chopsticks chopsticks is a convenient thing. In addition, we also help make cooking time-consuming and a little meat sauce croquettes and fried Keep the minced meat in advance, it may be useful to the frozen ground meat in the same way as at the time of freezing. Within 2 weeks still, try to avoid it as a retention period or more preservatives.

Including dumplings, processed products using minced meat processed products using ground meat is quite different, such as meatballs and croquettes. Such as frozen dumplings will put in place, such as side-by-side freezer pack on top of the cookie sheet or flat tray on top of the wrap. Meatballs do as it is placed in a freezer pack, etc., I would want to store frozen in containers that can be frozen. Upon cooling down enough after cooking, wrap each one with plastic wrap, and food will be frozen hamburger and croquettes into freezer etc. also the last pack. Will consume within one month by around as long as the expiration date of each is cooked.