Shrimp and octopus, and squid that is familiar to the Japanese. Would Some people feel be treated as carelessly because of the ingredients familiar deep, for a different way of frozen octopus, let's note the following: how to do it and the shrimp, squid and basically.
<How to save> Frozen
First of all, due to limited drip out, such as during thawing, the squid is one of the ingredients that are suitable for freezing. We will remove the moisture peel pull the leg first, remove the cartilage and cotton, from paving the torso with a kitchen knife, is attached to the squid, such as kitchen paper. After that, we shall be saved in the freezer to sprinkle lightly with salt and sake squid, from wrap tightly so that air can not enter wrap, etc., etc. are in the container or freezer packs. Frozen storage period of two weeks if raw? 3 but a guide, please cut within a month if I eat squid cooked. Finally, how to cook if you are decided in advance, frozen and cut to leave their size, etc. It is convenient to use a knife and cutting board effort when cooking is then eliminated.
Shrimp or a little after they are thawed, shrimp shrimp are sold commercially are shrimp or it can be frozen. Shrimp since it can taste fall or peculiar smell or make when it comes to cooking re-extract the files because it is one of the ingredients that drip out easily, if you like frozen again, frozen shrimp after you have purchased also refrigeration or side-by-side in the tray as it is placed in a freezer, and then wake up enough to boil once and remove the shells and cotton back, it's a good idea to wrap the frozen or roses. 3 weeks, if raw, frozen shrimp retention period will approximate one month and if cooked.
Like the shrimp, which has put out to decompress those which are already frozen is a little look at what is being sold also in the shop here octopus. However, it is possible to re-frozen shrimp unlike drip Since few, those who eat fully within two weeks even if it would be a good re-frozen.
