If your home is made of ingredients such as skin dumplings and spring rolls, wonton, is not only bitter experience, such as leftover skin is not enough content. Recently, methods such as surgery and remake using the skin of these desserts have been featured in television, but it is not early to cook it immediately with the remaining skin. Usage There are many, and can be used the next time without rushing if you have excess skin immediately frozen. I think we would like to introduce a method of cryopreservation that focus on these themes to skin ingredients. In addition, dumplings, how to save frozen spring rolls and wonton skins are the same, and I'll at once.
<How to save> Frozen
First of all, we shall be divided by 10 sheets or less cryopreserved skin. Not only can reduce the freezing and thawing time, next time, this is due to be useful when used in small amounts. I'll wrap tightly with plastic wrap and frozen skin was then divided. Frozen skin is a good idea to put me in a freezer storage container cycle again for a very fragile, still wrapped in plastic wrap, and solid. If you order easily broken thaw and use the skin in a semi-thawed and allowed to thaw at room temperature tightly it would be good. In one month, let's use up within that period cryopreservation period. It is also possible frozen in a state that actually stuffed inside as well as the skin. Frozen food to each other to prevent Kuttsuka, when frozen will be the cooking from freezer burn, fried, and boiled for use. Try to eat within one month also cut here.
