"Lotus", "bamboo shoots" "burdock" rich in dietary fiber. Has little fiber, is one of the ingredients of frozen easily compared to the "bamboo shoots" and "burdock" means "lotus". Because there are a lot of fiber, leading to "bamboo shoots" "burdock" But is is a food that can not be said to frozen and faces, because that can be frozen and stored easily by how to save, this time frozen, including the information on these I would like to introduce you how to save.
<How to save> Frozen
I try to spread evenly freezing minus the lap tray to Sasagaki the burdock burdock, take the lye exposed to vinegar water, off the water firmly. Frozen in the freezer after the refill pack, in the freezer again. You can also be frozen in the same manner that was well cool to other fried burdock root, in this case would spreading and application to freezing in small quantity. We try to eat as fully within three weeks frozen storage period even when heated, even if you do not have.
It will become to between sparse and non-when you thaw frozen when the bamboo shoots bamboo shoots, and got off a large area, such as sliced, we try to be as the strips. Then, put frozen or minus the lap tray evenly from well off the air boiled bamboo shoot soup with shredded in, we try to be as frozen broth in each pack. Please eat and cut by around three weeks either as frozen period. In addition, when you use to unzip It is delicious and cooked rice and crab balls into such.
I will be frozen so as not to overlap the tray spread minus the lap after the lotus root lotus root is cut thin, well off the water is exposed to vinegar water. Subsequent to the freezer pack in the freezer cycle again. Of course, so can also be frozen as well as other ingredients, since even a seasoned lotus root, but it is also the perfect side dish for lunch if you do frozen aliquots. In addition, a guideline will cryopreservation period three weeks too.
