Ingredients such as peppers and paprika, but can also be frozen from the boiled, we introduce two different ways to the freezing and how to bake a frozen raw paprika peppers this time. Because often the Wholesale Lots, followed by harvesting these ingredients from summer to autumn, in the supermarket will happily turn use the frozen foods wisely.
<How to save> Frozen
If you are frozen raw julienne peppers, frozen in the freezer placed so as not to overlap the tray minus the wrap, freezer again to replace the freezer packs frozen peppers. By doing this, you can, as a side dish dish, make it quick Chinjaorosu remain frozen fried bamboo shoot, which was introduced in the frozen stir-fry vegetables Ya "vegetables (burdock, bamboo shoot, lotus root)" on. As the frozen storage period will be used as a reference for three weeks.
Sweet paprika paprika increased by burning. Half the paprika, after the cut to a size of about 1/4~1/8, or try to freezing place so as not to overlap the tray bake carefully, such as stove, was cool enough to peel the burnt . Again, after the frozen freezer pack to refill the freezer. You can also use it as it is fried paprika remains frozen at the time of cooking, you will be able to finish the side dishes such as marinated and stylish that you dipped in paprika and dressing remains frozen. Of course, you can still frozen raw paprika. As a method of cryopreservation will be frozen the same as the pepper. Three weeks, as the frozen storage period after they are heated to a guide will use up those two weeks of life.
