Vegetables may be mentioned as an ingredient of vivid colors, let me frame the appetite also yellow red carrots and corn. Do not you want to decorate the table with enough food to enjoy reliable even frozen this time.
<How to save> Frozen
Contents may become when you thaw between sparse and non Although it is possible to save the frozen boiled carrots, and would significantly cut. As recommended him, such as refill the freezer pack carrots frozen place the tray so that they do not overlap from the boiled and cut into cubes of width 1 cm, the color fixing in cold water, and wipe thoroughly dry, frozen We will put it to the freezer again. Can be used for ingredients such as fried rice or pilaf in a cube that you. Of course, it can also be frozen in the raw, so if you are a frozen raw is by, for example, the shredded or cut in round slices of spacing 5 mm, take the method of cryopreservation of as if it were boiled Let's. The fried shredded, cooked to round slices can be various, rich and simmered. It should be noted that, within three weeks which was heated, as the frozen storage period we shall be so exhausted by around two weeks if raw.
You can store frozen boiled corn. It can also be frozen, wrapped in plastic wrap whole one corn boiled, keep frozen slice in rounds as recommended, you will be able to use as a garnish and cooking barbecue just unzip. After exposure to cold water for color fixing Boiled, was wiped off the moisture firmly, when you try to put in the freezer frozen freezer pack wrapped into one by one lap. Unzip can decompress and natural thawing in the microwave oven. It is the recommended way to do the following, and then frozen to fall apart one by one grain of corn. You can use as a very useful vegetable mix and match apart by freezing and frozen peas and carrots into cubes. Then as a way to continue to rose by one grain, loosened by hand took about a row of grain corn boiled, I will go down with a device or a dedicated squeezing disposable chopsticks. The retrieved grain spread so as not to overlap the tray, after freezing once, and then re-frozen in a freezer pack refill, etc., when in use you'd be a good idea to cooking, such as stir-fried freezer. As the frozen storage period within three weeks is a standard.
