Ground meat is food that is very perishable and among meat from the fact that because it is finely minced, the surface is easily exposed to air. When frozen raw rather than processed products when stored frozen, such as when you pay close attention to freshness, I purchased in large quantities is recommended that frozen as soon as possible. Because it is easily oxidized, try to careful so as to reduce the surface exposed to the air when you save again.
<How to save> Frozen
After If you want to save the frozen ground meat raw minced meat is laid to wrap so that it lies flat, and laid the ground meat or way to wrap closely so that air can not enter, so that air does not enter into such a freezer pack, seal tightly I try to close. In this case, because the crack along the separator, when you use a break and soak amount each time you want to use, such as in the long chopsticks chopsticks is a convenient thing. In addition, we also help make cooking time-consuming and a little meat sauce croquettes and fried Keep the minced meat in advance, it may be useful to the frozen ground meat in the same way as at the time of freezing. Within 2 weeks still, try to avoid it as a retention period or more preservatives.
Including dumplings, processed products using minced meat processed products using ground meat is quite different, such as meatballs and croquettes. Such as frozen dumplings will put in place, such as side-by-side freezer pack on top of the cookie sheet or flat tray on top of the wrap. Meatballs do as it is placed in a freezer pack, etc., I would want to store frozen in containers that can be frozen. Upon cooling down enough after cooking, wrap each one with plastic wrap, and food will be frozen hamburger and croquettes into freezer etc. also the last pack. Will consume within one month by around as long as the expiration date of each is cooked.
