Mushrooms

Although dietary fiber is the "mushroom" very rich, I think that it's in the refrigerator storage period of these ingredients is surprisingly short. Start shiitake, enoki and shimeji are little texture does not impair flavor of course, even after freezing. You can save those frozen fried once, point to keep the taste is to the frozen raw fresh out. Mushroom is a food that can be used throughout the year, there is no loss to know.

<How to save> Frozen
First shiitake mushrooms, lightly wipe the part of the "umbrella" in the cooking paper, Ishizuki will be removed. Then cut to the size you want to use, place frozen apart so as not to overlap the tray carrying the lap, you will replace the frozen freezer pack, etc., to the freezer again. I try to cook from freezer, bake, boil, and fry at the time of use. We will be exhausted in less than four weeks of frozen storage period.
Cut off the roots with a knife, shimeji, shimeji and enoki Enoki'll keep divided into bite-size in advance. After that we put frozen so as not to overlap on top of each ingredients minus the lap tray. After replacing frozen freezer pack, etc., to the freezer again. Please use for cooking remain frozen, boiled, baked, fried and at the time of use. In addition, in the four weeks, we shall be like as it used up within a period of frozen storage.
Nameko Nameko can be frozen to make each bag purchased. May be used as a reference for about one week? 2, or natural thawing at room temperature, when using frozen storage period will remain frozen boil put things like miso soup and pot.