Vegetables (green peas, broad beans)

Recently, a popular home garden. If you are familiar and make cucumber eggplant, tomatoes will not do for many people is challenging a little something different. In "broad bean", meaning "beans that can be towards the sky" or "green peas" can be put for a while, "peas" What popular suddenly, there is greater joy can be harvested in large quantities at one time among them, at a time There is also a food that can not be consumed in large quantities. Do not you have to be available at any time to beans frozen green peas these ingredients, such as broad beans this time.

<How to save> Frozen
Because freshness fell rapidly and would remove the contents from the snow peas, green peas green peas, I'll keep boiled out early After retrieving the green peas. Pull the wrap to lock the color in cold water, remove and drain well in colander, place the tray so that they do not overlap, then boiled will refrigeration. But after freezing, again, I would be placed in a freezer and refill pack green peas in the freezer, and then sealed tightly deflate. Retention frozen when and by around 3 weeks, use is also possible to use fried, it'd be a good idea to use if you want to or place on top of the fried rice is then thawed carefully into hot water.

Because freshness fell and removed from the "sheath", like peas and broad beans broad beans as well, so you can boil out early if you eject the broad beans. The frozen side by side on top of the tray minus the rap from off enough water in colander to lock the color in cold water, then boiled, will put in the freezer immediately refill the freezer pack the broad beans, frozen . When you try to do the cooking and by around 3 weeks, used while frozen, and then carefully put into hot water to thaw frozen storage period is also broad beans.