Start the onion, green onion and leek vegetables such as leaf flavor is not it indispensable in the daily diet. Ingredients of these are quite possible also to save in a cool and dark place and crisper, of course, was a hassle when you use a small amount, such as when you want to brighten a glance even colors such as cold tofu and miso soup, also issued a chopping board and knife or. This method saves the hassle of every time that you prepare in advance, why not try to try once.
<How to save> Frozen
Let How to cut the ingredients were divided into sizes onions, leek leek leaf length, and "shredded" "chopped" "Koguchikiri" green onion leaves. You double from frozen placed on tray minus the wrap, and to cycle in the freezer pack if "shredded", but can also be frozen into freezer pack as if "chopped" "Koguchikiri" I can be useful and not. As frozen storage period of use up to three weeks is best, such as fried rice and miso soup, when cooking is recommended that you use freezer.
From firmly taking moisture after washing, Leek leaves will go off to a guide 1~5cm according to the intended use. Place evenly on top of the tray, wrap frozen over, then again to put in freezer bags freezer pack or frozen pack frozen leek. Easy to use as pattering by this process, is able to respond quickly to cooking porridge and leek dumplings, and shrinkage. Intends to use a period within three weeks frozen storage as well as onion, leek and leaves too.
