Asparagus and okra, the green beans, not only to me a more brilliant colors of lunch cooking and ingredients such as peas are known in the food that is nutritious. But side by side in the shop as well as frozen food this much already, in the Some people depending on the time will be harvested in large quantities at a time, such as "farm loan" or "garden planter" In recent years, troubled consumption I would not. Yes, I'm frozen precisely at a time like this.
<How to save> Frozen
Let me put side-by-side refrigeration wrap on top of the tray to lock in the color of your water cold boiled asparagus with fresh ingredients, which okra, topped with cool wraps tightly. texture when eaten with salt and leave to us before boiled okra is better. Then, for each cycle in a freezer pack wrap frozen foods, he will remove the air and seal tightly. It is very useful in the tray when frozen, because you can use only the amount that is required in order to use in cooking and ingredients to avoid overlap. Try to eat three weeks cut either as a frozen period.
Boil ingredients in a fresh state with green beans, snow peas both, try to stop using your water cold color. Wipe off the water from the paper firmly, such as cooking cool ingredients firmly, He will wrap placed side-by-side refrigeration on the tray then put the wrap. Refrigeration cycle in a freezer pack on each lap tray is finished, and put into a sealed freezer again firmly deflated, I is useful when you want to use for cooking. Let's cut to eat in 3 weeks as well as asparagus and okra frozen period.
