Eggs, dairy products (butter, cheese, cream)

Cryopreservation of eggs and dairy products that have not been known unexpectedly. Such as how to save and duration varies, but you will not ever be a failure if you know the food frozen. Well these frozen foods, including these eggs, and butter, where you do not make use of it well.

<How to save> Frozen
Egg will not be able to the whole refrigeration. Or frozen egg yolks and whites separately, we shall be frozen whole egg solved and loosened. When it is a frozen egg yolk will not return to its original state when you extract, you may want to freeze the processing, such as eggs and egg thin baked input. Frozen storage period within two weeks if it is raw egg. Let's cut to eat as a guide for three weeks after they are processed.

You can frozen butter chunks remain, I is useful when you use and put in freezer wrap tightly in aluminum foil that was subdivided. In addition, I will remain frozen may be used when submitting the richness of the soup and fried natural thawing in the refrigerator and use. Suppose that within one month of frozen storage period.

Basically, cheese is cheese what can be frozen as well, like a thin slice cheese food does not peel off the film, let frozen freezer pack into such as it is. It is also useful for the case of cheese pizza, and frozen the card in a pack from the freezer wrapped tightly in plastic wrap to subdivide from the bag. Frozen storage period is by around four weeks, try to use natural thawing from freezer or by cooking methods.

Thinly spread on top of the wrap was forced to whip about 7 minutes always fresh, frozen will wrap so as not to leave any air whipped cream. such as what you put into freezer pack was then frozen to freezer again. As frozen storage time is used up by around three weeks, it would be more convenient to put the sugar and whip at the time if there is a purpose to use the cream candy you unzipped.