Vegetables (eggplant, tomato)

Eggplant and tomatoes that seem at first glance, but the water is not suitable for many refrigeration. Did you know that these ingredients are frozen as long as the method is that it is possible certain fact. The longer retention period, and will not be in a hurry to eat and that these foods rot in vain. It is occasionally may be freezing as a way to try to more literate eggplant and tomatoes.

<How to save> Frozen
It is rich in water eggplant eggplant, may be frozen by the "eggplant baked" the eggplant. Baked and grilled eggplant in Let's cut to a size easy to peel and eat as much as possible in the hot state. arrange eggplant on top of the tray and then, take plenty of fluids, such as eggplant cooking paper, parchment paper, plastic wrap or minus, we shall be frozen. Eggplant that has been frozen, which is useful when you want to cook the next time cycling again to put in freezer storage container, such as a freezer pack. You may want to fry in a frying pan that by around three weeks, start the microwave oven, minus the oil remains frozen and thawed frozen natural period. Of course, grilled eggplant, as a recipe can also be used as ingredients of pasta.

Tomato Tomato is one of the ingredients that can be frozen whole raw form collapses and unzip so, I will do frozen for use in cooking, such as tomato sauce and Ratatouille. To use the skin to cook if you worry, you can peel easily be slid to touch the skin of the tomato remains frozen. After that, I make sure to use it to cook with a kitchen knife to chopped tomatoes remain frozen, you want to use. In addition, frozen storage period, but by around three weeks and, when frozen ingredients such as meat sauce and seasonings have been placed and one month.