Japan nuclear family is progressing. Is not it useful or have been sold in the ingredients as well, such as fish fillet Among them, only the amount necessary for surimi small family pack or if being sold. Now the calculation of unit grams are being even pack a small but mostly, Have you ever given up though it is value for money and yen ○ ○ ○ in half of a fish, to buy is too much. This time, we try to teach the art of household refrigeration help to fillet and minced fish can not eat at a time.
<How to save> Frozen
Many of the raw fish that are sold in retail supermarkets and fillet are the ones containing the unzipped files. Because after that, if re-frozen fillet wipe it firmly in the paper, such as cooking fillet moisture was frozen firmly placed on a tray wrapped in plastic wrap, in the freezer will cycle pack. In addition, it will be useful, such as broiling with soy or teriyaki dish and put the fillets and seasoning of your choice in the freezer pack, I look at the ingredients you may use properly. Try to eat fully within 1 month within 3 weeks to live fillet, seasoned with seasoning wore as a frozen period.
Surimi is mash using a food processor or mortar cut into smaller ones by removing the bones from the fish themselves that is open to three pieces. Wrap stretched to thin, flat on top of the wrap things a little mixed salt, sake, mirin, the starch in surimi this, so that air does not enter, I may re-placed in freezer pack after placing the tray once frozen would. Of course, it can also be frozen minced fish that was in the shape of the heating of food, such as salmon and sardine surimi, who put in a freezer pack of frozen water and lightly wipe firmly cool is it a good idea. 3 weeks raw, frozen surimi retention period will be fully eat within one month after they are heated.
