Ingredients such as pumpkin and potatoes, which can be stored for long periods at room temperature or refrigerated is characterized, I think it was you know that these ingredients come in handy further by way of freezing. This time we will show you how freezing it is not surprisingly known pumpkin and potato.
<How to save> Frozen
It is one of the ingredients that are almost the same taste and texture pumpkin even unpacked, you can recommend that you keep frozen. However, when frozen pumpkin will be frozen by the heat treatment or the always boiled, steamed or such. After the article in the tray once frozen, heated pumpkin can be saved in the freezer cycle pack. Also, after freezing wrapped tightly so that air does not get spread flat on the lap, pumpkin mash also say convenient to make croquettes and soup, we shall be frozen by cycling in the freezer pack remains wrap. But may also be frozen as it is, of course, is that it can be stored frozen pumpkin which has been subjected to, such as flavored boiled surprisingly is not known. You are able to also be the seasoning, and frozen aliquots were then cooled, allowed to thaw naturally is to have lunch while frozen. As frozen storage period, please eat as cut by around three weeks even if you are seasoned, even if you do not have.
It is one of the ingredients, unlike potato potatoes pumpkin, texture will change when the thaw. That said, we try to be as frozen to the mash when refrigeration texture does not change during thawing because if you mash potatoes. Heated potatoes first, place flat on a lap by the amount required to crush will wrap to prevent air from entering. Potatoes are placed on trays wrapped in plastic wrap, freezer again to cycle in the freezer pack frozen once after each lap. Relatively time-consuming hassle of cooking, such as croquettes and mashed potatoes can be saved by this. When frozen storage period and by around 3 weeks, will be performed by the use of natural or microwave thawing.
