Do not you try to take the original clam digging, took the shell just infatuated. Also, do not be troubled by the amount that you can not eat at a time from the neighbors. Did you know that it is possible even in frozen peeled even with clams and clam shell ingredients, such as clams that are representative of the shellfish. This time we will tell you how to take advantage of clams and clam ingredients well, and there is a large number of clams.
<How to save> Frozen
Although this method of cryopreservation with shell first, wash the mussels well in advance, clam broth will firmly and sand, clams and clam. Then I wipe is perfect enough moisture attached to the shell, as it is transferred to a freezer pack, if you do put air in frozen storage. Although this method of cryopreservation of peeled then, freezer it wrapped tightly so that air does not enter by the small portions in plastic wrap and cool enough after taking out the peeled from the shell even if the shell of one, was steamed sake I will have to try to save. Period as cryopreservation is a week? 2 Both ways to cook when you use out of the freezer also peeled even with the shell still frozen, please be frozen always fresh ingredients. Be sure and "boil", "fried" if that long as the frozen remains with shellfish live, to eat after freezing re raw ingredients Shell smelling odor is also, Oki discard in advance I'll be sure to remember the steps and through the fire. Raw in the peeled, scallops oysters ingredients take the water in Papers kitchen after taking the smell and slime, then unzip rose once arranged in a container such as a tray, we and stored frozen refill the freezer pack at the end It is useful because it can be used as many times as necessary without destroying the shape of the.
