Bean products (tofu, natto, tofu, beans)


Although bean products in recent years has been reckoned as a health food, because there is almost no texture and the change in taste due to thawing and frozen boiled natto and tofu, bean curd, bean among bean products this, frozen It is the ingredients that are facing. For time-consuming very preparation time down that you can not boil beans work back in the water and not from soaked in water overnight ingredients of these and also many opportunities to do bulk buying, especially boiled together very useful if you have a freezer, and economically cheaper.

<How to save> Frozen
Let's cut to the form of the oil drain fried in hot water, drained and cooled down firmly to some extent, be used. Of course, it can also be frozen whole, in that case let's extend the shape of the prototype. The fried tofu was cut to freezer again after spread in a single layer on a tray minus the wrap, was frozen in the freezer and put in the freezer pack. If you want to freeze remains frozen in the freezer from the prototype wrap tightly with plastic wrap to flatten the form, so you can put in a freezer bag and re-cycle, such as freezer wrap and then pack remains. You can also be frozen storage period is four weeks as a guideline, you can use thawed in a microwave oven or at room temperature, and then placed in a cell use, such as miso soup boil freezer. In addition, it may be useful to the frozen pre-seasoned fried tofu, udon and inari sushi because it can be used to just decompress, I very spread of uses. I and 4 weeks of frozen storage period was seasoned fried tofu.

After purchase, will be frozen natto natto per pack as much as possible within the new. Frozen storage period is one month as a guide, always trying to thaw naturally at room temperature.

Ocala Ocala is a very delicate ingredients, it will be frozen in a freezer pack refill only can choose a new one. When cooking frozen storage period is not a problem to be left frozen to 1 month.

Put in freezer packs for each amount to cool firmly, using them to drain, then boiled until tender beans were soaked in plenty of water overnight beans will be sealed so that air does not touch. Allowed to thaw at room temperature in a month or natural thawing, frozen storage period may be one you can use depending on how cooking remains frozen. Of course, you can also be frozen to cooked beans, frozen period is limited to one month, also try to get rid of the frozen foods such as konjac not suitable for freezing.