What it can not be frozen

Some will change in the organization by the frozen food would not go back even after decompression. In such a case, you may become worse since it would also change food texture as well as taste. We are especially focusing on those that would fall to the taste by now frozen.

One example of the ingredients that can not be frozen
<Pudding baked>
Pudding ends up battered and frozen, and thawed, is no longer smooth texture peculiar pudding. However, some of the purine was solidified with some gelling material can be obtained even if the original smooth texture extracted.
<Jelly>
Even worse when there is no smooth texture thawing from frozen jelly also has been able to use gelatin or agar.
<Cream puff>
Called shoe leather, but can be frozen cream puff, is not suitable for some frozen custard cream inside would be separated.
<Sanchae>
Becomes even worse texture frozen boiled wild vegetables, leaving streaks. Is similar, but that has been boiled wild vegetables are sold in the supermarket, you can if you want to save, such as it is absolutely freezing in small portions, try to quick-frozen.
<Chocolate>
Chocolate respect I can not recommend it as well as refrigeration refrigeration. Fat component of cocoa that is included in the chocolate would come out in the form of white spots, that would also change the flavor and texture.
<Oils>
As well as chocolate, vegetable oils, such as cooking oil is also unsuitable for freezing cold storage as well.