Meat (thinly sliced meat, thick piece of meat)
◇ meat (thinly sliced meat, thick piece of meat)
Leaflets and supermarkets and cheapness at the store called "yen 100 g ○ ○", let me to stock up food just is not it is one of the unique smart choice of who governs the household. Selected so that the well can be utilized more, we will introduce the art of cryopreservation focus "sliced meat, thick piece of meat" in this time.
<How to save> Frozen
The method of cryopreservation of meat, such as thinly sliced roast beef and pork, the meat put open one by one on top of the wrap before freezing, you may want to freeze. It takes time and effort, the total amount of meat pains to ensure that or decreasing the fire and they go through it takes time to decompress by would be frozen in a state in which the rounded, meat remains He could be shrunk also become emotionally feel lonely. In addition, we will also keep sorted by shorter working hours, even if you use the meat as little one goods such as lunch or supper, because you can use it quickly retrieve the required number. While it is recommended that you frozen in the same way as the meat sliced too thick piece of meat, cooking to use, when to use ingredients such as Chinjaorosu example, Season with seasoning Slice the meat in advance also because there is an advantage to be frozen by Te, such as fried during thawing, I also helped to prepare the rice steep, I need to minimize the use of knives chopping board as well. As a measure of the retention period of freezing is ideal weeks 2-3, and frozen stretches for about a week now since the state of preservation of meat is good be blended with seasoning. However, I will be exhausted in that case that the meat was thawed once.
